The Healthy Food Access working group was formed with OSU Extension and Creating Healthy Communities to help bring about public and private policy-based changes that foster an all-around healthier food system in Marion, Ohio. The action team has based its work on assessments of how food can impact the health of individuals, communities, the economy, and the environment. 

The Coalition facilitates policy-based changes by...
Convening issue-based working groups
Building teams around new projects and programs
Helping conduct research
Convening quarterly forums
Partnering on special events
Communicating online and disseminating information

Most Recent Meeting Minutes

NPR All Sides with Ann Fisher