Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, participants will learn how to incorporate good, healthy cooking techniques and other practices into their own kitchens to help manage their blood glucose. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up "reunion" class held at a later date.
At Dining with Diabetes, you will:
- Watch live cooking demos
- Sample delicious food
- Gain new insights on healthy eating
- Learn new skills to manage your diabetes
Who would most benefit this program?
Anyone with concerns about diabetes or interested in controlling blood sugar, as well as a family member, friend, caregiver, or other support person.
When is the next program?
Classes will take place November 29, December 6, 13, 20 (Thursdays) from 12:30 – 2:30 p.m. All the classes will be held at Marion City Schools Community/Summer Meals Kitchen at 590 Presidential Dr. The classes are free of Charge but we ask that you attend all 4 classes. Meal sampling included!
Registration is required. You must register by contacting our office no later than November 20, 2018, to hold a spot.